1/2 c shortening
1/2 c butter/margarine
4 c (1 lb) powdered sugar
2 T milk
1 t vanilla
Cream shortening and butter until smooth. Add vanilla. Gradually add sugar, 1 cup at a time. When all sugar has been mixed in icing might appear dry. Add milk until light and fluffy. To thin for icing cake, add a small amount of light corn syrup.
yields 3 cups
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