Chicken Cordon Bleu Casserole

3 chicken breast, cooked and shredded
1 cup diced fully cooked ham
1 large family size cream of chicken
1 cup of milk
1 ½ cup grated Swiss cheese
1 tsp salt
¼ tsp pepper
3 cups rice cooked

Put rice in bottom of 9/13 pan . Spread chicken and ha over rice. Mix soup. 1 cup cheese, milk, salt and pepper. Pour over casserole. Top with remaining cheese. Bake at 375 until warm and cheese on top is melted.