Rachel you really should try this one. It is amazing. Cut the recipe in half and you will still have left overs. It is yummy over rice.
10pd pork butt
3 T kosher salt
3 T liquid smoke
Head of cabbage cut up
2 cans of Chicken broth
Rub salt all over. Place in aluminum oven bag. Pour liquid smoke over. Cook at 325 for 3-4 hours and bum up heat last hour to 375. Cook till it can pull apart easily. Shred and place in pot with cabbage and broth. Cook till cabbage is almost soft and has a little crunch.
I know you will probably have questions. Call me if you ever want to make it.
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