Sausage and Zucchini Sauté

1 lb kielbasa sausage, sliced
1 zucchini, sliced
(1 T butter, 1 T minced onion,
" t oregano, " t garlic salt, " t pepper)
1 tomato


In a large non-stick skillet, sauté sausage.
Remove sausage, melt margarine, then add
zucchini and spices. Cook until zucchini is
tender/crisp. Return sausage to the skillet and
heat all. Add chopped tomatoes on top of
ingredients.
Cook wild rice while sausage is browning.
Serve w/ rolls and butter.

1 box wild rice mix
Dinner rolls