Dessert Crepes

Ingredients

 

Strawberry Cream filling

• 2 cups sliced strawberries
• 1/4 cup sugar
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup powdered sugar

crepes

• 4 eggs, lightly beaten
• 1 1/3 cups milk
• 2 tablespoons butter, melted
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1/2 teaspoon salt

Directions: for filling

1. To make strawberry cream: Combine the strawberries and sugar and chill, anywhere from an hour to overnight.
2. Drain excess water from strawberries and sugar.
3. In mixing bowl blend cream cheese and powdered sugar until smooth.
4. Stir in reserved strawberries.

Directions for crepes

1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.  
3. I took this recipe from here http://allrecipes.com/recipe/dessert-crepes/detail.aspx you can actually change how many servings to change the recipe on how many you want to make. This recipe makes 8-16 depending on how thin they are.